Afroase Foretto 1kg is a high-quality, traditional West African fermented cereal flour, made from a blend of carefully selected grains. Popular in Ghanaian and Nigerian households, foretto is used to prepare local dishes like porridge, koko, or fermented dumplings. Its distinctive tangy flavor and smooth texture make it a favorite choice for breakfast or light meals.
Packed with nutrients and made from natural, non-GMO grains, Afroase foretto is a gluten-free, plant-based option ideal for health-conscious consumers and lovers of authentic African food.