Begum Basmati Rice stands out from other rice varieties due to its unique characteristics. Its long, slender grains expand significantly when cooked, remaining separate and fluffy. The rice boasts an unparalleled aromatic fragrance and a delicate, nuanced flavor, unlike the bland taste of standard rice. Grown in the fertile plains of the Himalayas, it benefits from ideal conditions that enhance its quality
Description | per 100g |
---|---|
Energy | 1519Kcal / 363Kcal |
Fat | 0.7g |
hereof: saturated fatty acids | 0.3g |
Carbohydrates | 78.6g |
of which sugar | <0.5g |
Protein | 10.8g |
Fiber | 0g |
Salt | <0.1g |
Ingredients
Basmati Rice
Origin
Pakistan