Schani’s Black-Eyed Beans are an excellent source of vegetarian protein! They are grown in optimum conditions and sustainably sourced to retain a high value of nutrition. The creamy-flavoured so-called ‘black eyed peas’ will rock any of your dishes!
- 100% natural black eyed beans
- Creamy-flavoured & smooth-textured
- Nutrient-dense source of vegetarian protein
- Suitable for vegans and vegetarians
- Sustainably sourced
Taste, Texture & Colour: Our black-eyed beans are small, beige coloured, creamy-flavoured beans with a black scar that gives them the ‘black-eyed’ look. They have a smooth texture and pea like taste, yet not as sweet.
Nourishing & Stimulating: Our black-eyed peas are a rich source of fibre that is also packed with protein, low in fats and sugar. They also contain important vitamins and minerals, making them a nutrient-dense superfood! Packed with iron. Small but excellent!
Versatile Usage: Our black-eyed beans are a versatile gourmet addition with an optimum satiety level. That is because black-eyed beans are a fibre-rich protein source perfect for vegan and vegetarian diets – stews or hearty meals such as vegan shepherd's pie. In Indian cuisine, the black-eyed beans saucy tomato based curry with rice is a hit. But you could also add them to salads, or have them the mexican way with some spicy rice and guacamole. The options are endless and sumptuous!
Storage: Store them in an airtight container in a cool, dark spot in the pantry.