SARSON KA SAAG

450g by TRS.

Sarson Ka Saag is an Asian Delicacy made with Green Mustard Leaves in a Curried Sauce.

This delicious pureed dish is prepared from chopped mustard leaves and spices. Popular in Punjab, it is served as a main or side dish with naan breads or chapatis.

Ready to heat and serve!

Cooking Instructions:
Hob: Place contents into a saucepan. Heat gently for 10 mins, stirring occasionally.
Microwave: Empty contents into a microwave dish and heat on full power for 3 mins stirring halfway through.

Product of India.

Ingredients: green mustard leaves, minced ginger, sunflower oil, onion, maize flour, garlic, salt, green chillies.