Indian and Pakistani sweets are often made from semolina. It has an exceptionally fine taste and is sometimes used in combination with other types of flour to make Pakistani bread (Roti). Semolina can also be used in breakfast cereals, puddings and desserts (like Halwa) and salty dishes like Rawa Dosa and Upma.
TRS has grown into one of the largest ethnic food suppliers in the European market since its launch more than 50 years ago. Thanks to the use of the latest storage and sales technology, it is ensured that all goods reach customers in top condition.