Healthy and low in calories
A source of protein
Suitable for vegetarian food
Bamboo shoots are tender, juicy and a little sweet, and give your dishes a nice crunchy bite.
The canned bamboo shoots can be eaten as they are, but are even tastier if you rinse them first and blanch them in boiling water.
These bamboo shoots are delicious in a wok meal and in combination with other vegetables or in salads.
Ingredients
Bamboo shoots, water, food acid E330.
Nutrition value per 100 g
Energy value / Calories: |
112 kJ / 27 kcal |
Fat: | 0,3 g |
Of which saturated: | 0,1 g |
Carbohydrates: | 5 g |
Of which sugars: | 3 g |
Fibers: | – g |
Protein: | 2,6 g |
Zout | 0,01 g |
Sodium: | – mg |
Packaging
227 g.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool, dark and dry place. Can be kept for a limited time in the refrigerator after opening in an airtight container.
Use
- Rinse the bamboo shoots with water.
- After this, possibly blanch in water, stir-fry or stir-fry.